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5.0(4) · AmazonBuy Phool Makhana (Fox Nuts) Online
Raw, unflavoured phool makhana — light, crunchy lotus seeds for roasting, kheer and vrat.
1 product
- 100% naturalNo preservatives
- FSSAI certifiedHygienically packed
- Free deliveryAbove ₹500
- Cash on deliveryAcross India
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Why buy makhana from The Nut Basket
We are based in Bihar, the heart of India's makhana country. Our phool makhana is raw and unflavoured, so you can roast it with your own seasoning or use it in kheer and curries. It is packed in resealable pouches to keep out moisture.
What makhana brings to your diet
Makhana is light and low in fat. Per 100 g, our makhana provides about 10.4 g of protein, 7.4 g of dietary fibre and just 0.5 g of fat, as printed on our pack.
How to eat makhana
Roast it in a teaspoon of ghee with salt and pepper for a crunchy snack, cook it into makhana kheer, or add it to curries like makhana matar. It is also a popular choice during vrat and Navratri.
How to store makhana
Makhana absorbs moisture quickly, so close the pouch tightly after use and store it in a cool, dry place. If it loses its crunch, dry-roast it for a few minutes to make it crisp again.
Makhana — frequently asked questions
Is your makhana flavoured?
No, it is raw and unflavoured — roast and season it at home, or use it in kheer and curries.
Can makhana be eaten during fasts?
Yes, makhana is widely eaten during vrat and Navratri.
How do I make makhana crunchy again?
Dry-roast it in a pan on low heat for a few minutes until crisp.